Cause２：Lack of knowledge

In developing countries where many people cannot go to school, they lack the knowledge to make food.

 

１．Knowledge of processing methods

ex)　Burkina Faso Mango

 

２．Knowledge of using machines

 

３．Packaging and drying technology

Packaging：Food can be kept without additives

Dring：Removing water prevents rot by microorganisms and makes it lighter and easier to carry

 

⇒　If you have the knowledge, there are things that can be done immediately in the local environment！