Cause１：Overproduction
In developing countries, most farmers are small and rely on nature, such as rainwater.
So,Same kindof food at the same time throughout the areaa lot harvests happen...
Let's compare！
"Overproduction" is also causing food loss in developed countries. The reason for the same "overproduction" is completely different.
LooK!!⇒Increase in seasonal product loss due to "over-building"
Ex）West Africa Brunaki Faso mango and cabbage
In Burkina Faso in harsh climatic conditions, crop harvests are temporarily concentrated.
As a result, the balance between supply and demand is lost, and the value of the product is weakened.
It is a problem to make it inSamethingsame time
If it s a little out of date, it s going to be valuable food！
Wasteful！