Corporate Initiatives

We know that entomophagy is nutritious and environmentally friendly, but where can we eat and get it?

I'm also wondering how they are produced in the first place.

Mm-hm! What are the challenges faced by those involved in the entomophagy business?

Okay, let's find out about companies in the entomophagy business!

And... if we could listen to what the companies have to say, we might be able to broaden our perspective, which has been limited to that of consumers, and find out what we should do to make entomophagy more accessible!

You're right, you're right! Let's do some interviews!