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Through our investigations, we realized a close connection between company
and consumer again.
We also found that the proportion in Japan was higher than in other countries
in that those who fell resistance in taking back leftovers in restaurant.
To take out is often seen in other countries, however it’s hardly ever
seen in Japan. Why not?
One of the main reasons we think is it’s difficult for companies to cope
with some sanitary troubles. Japan is temperate climate, therefore food
is likely to go bad.
However it is obvious that leftovers from restaurant have a huge impact on food loss issues. If we consumers change our behavior, company will change.
Try to charge your behavior. You can say”Can I take out?”
What do you come up when you hearconsumer behavior?
For example, if you cannot eat everything, buy small parts snacks, or invest
companies which contribute to ESG investing, ethical consumption and so
on.
Cooperative effort depends on consumer behavior and movement.
(link)Food loss of companies
(link)Some actions of consumers with their resposibilities.
(link)Connection between companies and consumers.
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