What specific SDGs does entomophagy contribute to?
12. Responsible consumption, production
SDGs #12 is "Responsible consumption, production".
In this age of mass production and mass disposal, we must protect limited resources and aim for sustainable development. Our goal is to work with both producers and consumers to achieve this goal.
Insect farming requires less water and feed and can produce more food while protecting important natural resources. In addition, insect diets have more "edible parts" than other meats, which may reduce waste portions and leftovers during processing.
By choosing an entomophagous diet, both producers and consumers are contributing to the conservation of the earth's resources.
13. Climate action
SDGs #13 is "Climate action".
The thirteenth goal aims to protect the earth from climate change, and it is considered important not only to consider specific measures against climate change but also to prepare for natural disasters caused by climate change when they occur.
Insect diets can reduce greenhouse gas emissions that contribute to climate change compared to the raising of common meats; beef and pork.
In addition, insect diets, which can be raised in harsh environments and are high in protein, are expected to be an important source of nutrition in the event of a disaster.
From these points of view, an entomophagous diet will contribute significantly to achieving goal #13.
15. Life on land
SDGs #15 is " Life on land"
Many problems are occurring in the environment surrounding terrestrial life, including deforestation, ecosystem destruction, desertification, and the threat of extinction. Our 15th goal is to protect, restore, and sustainably use the gifts of nature.
According to the NGO Greenpeace, 80% of deforestation has been caused by livestock and other food production systems. In contrast to livestock farming, which requires vast tracts of land, very little land is needed for insect farming. It is hoped that the widespread use of entomophagy will help to halt deforestation and the desertification that accompanies it, thereby protecting the richness of the land.
...So, in many ways, entomophagy is food for a sustainable future!
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SDGs x Entomophagy②
