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Miso, sake and natto … People have used fermented foods since prehistoric times in Japan. Many Japanese don't sometimes recognize them because they feel so close to them that they forget thankfulness for them.
We hope you can take an interest in not only fermented foods but also other things how foods or articles, which are inadvertently used and made, and we can pass on how they are wonderful and very thankful.

This site participates in「The 14th ThinkQuest JAPAN」