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Completion is here. As a side note, above and that you do not sTOP we will use in the loading and unloading of food, to keep open under for the heat source. And, before it is to leave the door part for confirmation. We were able smoker at 100 yen.
Smoked can is sufficiently even unexpectedly kitchen. Room to remain a little smell, but the ventilation fan takes care of the work. In addition, we, we are smoked in the cardboard, but I can easily even in such a dedicated smoker or wok. Please try variety.
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