>>Japnese  
TOP Learning Knowledge Make Cook Smoked quiz Dictionary
Egg
Mixed nuts
Cheese
Scallops
Saury
Pickles
Chicken thigh
Tofu
Bacon
Shishamo smelt
 

TOP　>　Cook　>　Bacon　
 
　Material
 
Pork block (about 300g) (646 yen)
Salt and herbs
     
　Cook
 
First of all, as easy as the fire in the smoked and cut in half.
 
This time, without using the Saumur liquid, was rubbing directly salt and herbs. Herb you use is basil.
 
About 6 hours, let it dry out.
  Hook in the S-shaped hook, was 30 minutes smoked in heat smoked.
(Cherry chip use)
     
　completion
 

Completion is here. During smoked, it has been the smell of that bacon. Also finished, it is delicious. But, it painful. Salty. It can not be eaten only very bacon. Apparently, salt seems to say really even fewer.

After, smoked was, we conducted 30 minutes, about 20 minutes thought you might be just the good. However, it was a taste to be expected in the future.
     
 
 
               
  ○TOP ○Knowledge ○Make ○Cook ○Smoked quiz ○Site profile  
    　-Smoked flow 　-Smoker 　-Egg      
  ○Learning 　-Smoked tools 　-Saumur solution 　-Mixed nuts ○Dictionary ○Site map  
  　-What smoked 　-Souse   　-Cheese      
  　-Smoked history 　-Drying   　-Scallops   ○Bibliography  
  　-Smoked ｔrivia 　-Smoked material   　-Saury      
  　-Smoked science 　-Smoked method   　-Pickles   ○E-mail  
    　-Ferment   　-Chicken thigh      
        　-Tofu   ○日本語  
        　-Bacon      
        　-Shishamo smelt      
               
This work Creative Commons Attribution - non-profit - have been provided under the modified ban 4.0 international license.
Copyright (C) 2016 smokeep.jp. All Rights Reserved.