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TOP　>　Cook　>　Pickles　
 
　Material
 
Pickles single (213 yen)
     
　Cook
 
Towards a food called "Iburi Gakko", I tried to challenge in pickles. Since the first was great, you can cut to become a little thinner as easy to dry.
 
About 4 hours it will be without salt.
 
Well it takes moisture with kitchen paper.
 
About 4 hours I was dry outside.
 
Was placed in a homemade smoked device, was 90 minutes smoked with warm smoked.
(Take the cherry chip)
     
　completion
 
Kansei here. When I eat, ordinary pickles that of a little smoke aroma. It is a taste of the street that image before making. Maybe something is not enough. Drying time is perhaps not enough. Next time you challenge, I think to try a little more longer drying time and smoked time.
     
 
 
               
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