本文へジャンプ
 Top page
Membersintroduction
 First food
 Second food
 Third food
 Quiz
 Summary
 References
 Site map

Second food: Gyoza skin chocolate pie


●Material
Gyoza...as many as you want
Chocolate bar...as much as you like

●How to make
1 Put 2 chocolate bars on the dumpling skin.
2 Wrap the gyoza with water while sticking the gyoza skins together.
3 Pour salad oil into a frying pan and fry.
4 Check the back frequently and turn over if browned.
5 When the other side is slightly browned
Place it on a plate and it's done.

●Impression.
The gyoza skin was crispy, and the chocolate inside was moist and delicious. Best of the three desserts! It's delicious freshly made, and it's delicious to eat cold. It takes a long time to bake, but it's very easy to make. You can buy the ingredients at the store, and I think you have them at home, so please try making them yourself!
　　　　　　　　　　　　2022　7/25
　　　　　　　　　taken by members

Reference site https://cookpad.com/recipe/5930783

Back to first food　　　　　　　　　　　　　　　　　Go to third food
   
This site participates in the 25th Web Contest.