●Material
Gyoza skin...as many as you want
Honey...as much as you like
●How to make
1. Spread honey evenly over the dumpling skin.
2. Bake in the oven or toaster for about 3 minutes.
The surface has been caramelized (a cooking method that uses sugar, starch syrup, etc. to give the dish a brown color and make it fragrant),
If it cools down a little, it will become a tortoiseshell candy.
Adjust the baking time as it burns easily.
If you don't apply it evenly, the unpainted area will burn.