So far, you have looked at the "environmentally friendly aspects" of entomophagy.
Yeah, but there are challenges with entomophagy, too.。
Let's look at them together!
Insects like the HOT
One barrier to farming insects is temperature.
Insects that are active in summer cannot survive Japan's harsh winters. Insects tend to prefer warmer climates.
Insect aquaculture requires a constant temperature throughout the year. Especially in winter, air conditioners are kept running without a break, which naturally places a heavy burden on the environment.