References
Works cited
発酵食品の大研究
Author:Takeo KoizumiPublisher:PHP
The date of issue:2010/01/08
This is the book for children, and students feel that something is missing. This is easy to read and you find it interesting when you study first.
発酵食品への招待 食文明から新展開まで
Author:Eiji IchishimaPublisher:Shokabo
The date of issue:2002/10/25
This is the book for adult, not only science students but also humanities students can read easy. It explains not only how fermentation is happened but also culture
くさいはうまい
Author:Takeo KoizumiPublisher:Mainichi Shimbun
The date of issue:2006/07/10
This book introduces about bad smells foods. Fermented foods smell bad, so almost foods in this book focus on them. Much miscellaneous knowledge gets into the book unlike other technical book and it is very easy to read.
基礎と応用 現代微生物学
Author:Masanori SugiyamaPublisher:Kyoritsu
The date of issue:2010/12/25
This is the book for adult. And this book is written from foundation to application as the name suggests.
酒造りの不思議
Author:Yuuichi AkiyamaPublisher:Shokabo
The date of issue:1997/07
This is the book for students. This describes sake brewing very much. It isn't difficult because it is a clever expression.
図解微生物学入門
Author:Harushi Nakajima / Akira InouePublisher:Ohmsha
The date of issue:2009/04/20
This book is written friendly, and a beginner who took an interest in fermentation can understand.
Reference site
醤油情報センター
URL : http://www.soysauce.or.jp/浮舟絵巻
URL : http://homepage2.nifty.com/ukifune/発酵の発見と利用の歴史
URL : http://www.suntory.co.jp/whisky/museum/know/hakkou/rekisi.html乳酸菌の働き
URL : http://www.nyusankin.or.jp/lactic/index.html乳酸〜発酵食品は人類の友〜 - 佐藤健太郎
URL : http://www.org-chem.org/yuuki/world/lactic_acid.html食酢について - 全国食酢協会中央会、全国食酢公正取引協議会
URL : http://www.shokusu.org/oxalis/koutei.htmlナチュラルチーズ製造マニュアル - 財団法人蔵王酪農センター
URL : http://www.zao-cheese.or.jp/manual/nat_mak/index.htmlプレーンヨーグルトができるまで - 株式会社 明治
URL : http://www.meijibulgariayogurt.com/knowledge/bulgariayogurt/009.html日本酒が出来るまで - あい
URL : http://www.junmai.info/what/process.htmlQuotation
「かつお節情報」
Date:2011.10.5Mean:call with concerned
Quoted materials:picture
URL：http://www.yanagiya.co.jp/tips/process.html
｢"世界一臭い缶詰"シュールストレミングを優雅に食べる会を開催した｣
Date:2011.10.17Mean:E-mail
Quoted materials:picture
URL：http://kisyoku.info/su.htm
｢白地図、世界地図、日本地図が無料【白地図専門店】｣
Date:2011.10.1Mean:Using materials in accordance with it's regulation
Quoted materials:picture (Free)
URL：http://www.freemap.jp/
｢著作権フリーの音楽配信【デコリオン】｣
Date:2011.11.1Mean:Using materials in accordance with it's regulation
Quoted materials:music (Free)
URL：http://www.troisvoix.com/decorion.html
NHKクリエイティブ・ライブラリー
Date:2012.1.8Mean:Using materials in accordance with it's regulation
Quoted materials:music (Free)
URL：http://www.nhk.or.jp/creative/