IngredientThe raw material of rice cake is from rice. The rice cake is chiefly made of carbohydrate. Two 50g of rice cake is the calorie of one bowlful of rice, about 160g. Rice cake is often added to the Udon noodle soup, because supplies our body with a lot of energies. Thus, it was called the "power rice cake". The rice cake given to mother after she gives birth is known as the "stomach rice cake", "power rice cake" and so on. The element of the starch of a rice cake is amino pectin. The rice cake becomes sticky and easily twists when the structure of amino pectin breaks down.
.jpg)
.jpg)
