Tofu

Ingredient

　Tofu is the food that is eaten a soy bean deliciously. A soy bean
includes a lot of protein and lipid in comparison with other beans.
The soy bean has been used as a source of supply of high quality
vegetable protein for the Japanese people who had few opportunity
to consume animal protein except fish.
　In late years tofu comes into the limelight all over the world while
there is a lifestyle-related disease (geriatric diseases) in a tendency
to increase. And tofu is expected to have an effect for the prevention
such as arteriosclerosis, cancer, anemia, osteoporosis.