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I asked

�@　The tea sold at this shop →Bancha such as gyokuro and sencha is available.（different way to make） 　Shop: Basically, everything related to tea has "tea".（made like tea） �ATips for making tea delicious →Better to try it yourself. 　depending on the type. 　Add more tea leaf powder than you think. 　A small amount of water is better. 　The important thing is that people have different tastes. �BMy personal favorite type of tea →Sencha 　reason：Because it has a refreshing aftertaste. �DRecommended tea for each season →In spring, there is ichibancha.（from around April） �FPreservation method →Keep the things you use every day in the can. 　 If you're going to keep it for months, put it in the refrigerator. �GIs there an expiration date? →Not much, but it does have an expiration date. 　 Half a year to a year → almost the same deadline as rice. �ISuitable temperature for making tea →Lowering the temperature is good. 　（supplement）When brewed at high temperature, the umami and sweetness are 　 enhanced, resulting in a mellow taste. 　 Brewed at a low temperature, the bitterness and astringency are enhanced, 　　　 resulting in a refreshing taste. 　 But don't make it too low.