Chiffon cake made with tea leaves

≪Material≫　　　　　　　　　　　　　　　　　　　　 Egg yolk: 3 Sugar A: 30g Milk: 55cc Salad oil: 25cc Flour: 55g Tea leaves: 1 tablespoon Vanilla essence: a few drops Egg whites: 3 Sugar B: 30g ≪How to make≫ １. Measure the material. （separate the egg white and yolk）←Main ２.Add the sugar to the egg whites in 3 batches and make a meringue with stiff peaks. (Point: If you add egg yolk, it won't work. Separate it well.) 　　　　　　　　　 ３. Mix egg yolks and sugar until white ４. Add the milk and salad oil to the egg yolk liquid in 3 batches and mix. ５. Add the sifted flour and vanilla essence and mix with a rubber spatula. ６. Add the tea powder and mix. Add a scoop of meringue and mix to blend with the dough. 　　　　　 ７. Add half the meringue and mix Finally, add the batter to the remaining meringue and mix (point) ８.Pour into the mold and stir 2-3 times with a bamboo skewer to remove air bubbles. ※If you pour it from a too high place, excess air will enter and cause holes in the dough, so pour it all at once (this is important) 　　　　　　 ９.Bake in the oven at 160 degrees for 15 minutes 10.Take it out of the microwave, make an incision with a bamboo skewer, and bake at 160 degrees for 15 minutes. 11.Place it upside down in a plastic bottle, etc., and let it cool so that the dough does not collapse. Thoughts 　I wasn't sure if the tea chiffon cake would taste good because it was made with tea 　leaf powder, but it turned out better than I expected. Eco-friendly utilization methods 　Have you thrown away the leftovers or left them unattended? 　Tea can be used for many things, not just food. 　Please try the following. Surplus or old things 　・Mix leftover tea powder with milkTry match a milk style 　・Put tea in a tea bag and take a bath with tea 　・Eliminates odors from refrigerators, closets, and toilets 　・Such as pots objects such as pots 　・Make fertilizer　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Etc 　I would appreciate it if you could refer to it. Please try the challenge!