Here are some thoughts from the team members who created this page.
I learned that Japanese tea can be used not only for drinking but also for food.
Also, it was interesting to see that there are more types of Japanese tea than I thought.
If I have the chance, I want to make food using tea leaves. |
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I learned a lot about Japanese tea.
I learned for the first time that there are various kinds of Japanese tea and that each has its own characteristics.
Now that I understand the charm, I want to convey it to foreigners. |
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I was able to know the charm of unexpected tea.
Until now, I had thought that tea was a drink to drink when I was thirsty,
but I was surprised to find that there was a recommended tea for the time
of day.
I think it was very good because I was able to know the charm of tea and learn more about Japanese culture. |
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You may be able to know the charm of unexpected tea...
I learned a lot about Japanese tea.
I learned for the first time that there are various kinds of Japanese tea and that each has its own characteristics.
I learned that Japanese tea can be used not only for drinking but also for food.
It was my first time making a chiffon cake and it was well made and delicious. |
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・I learned a lot about Japanese tea and enjoyed it very much.
Personally, I wanted to find out about black tea, but I couldn't because of time constraints.
・It was well made and delicious for my first chiffon cake making.
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About Chagaicha
Chagaicha refers to beverages that are called tea, but are made using plants
other than tea trees, and non-tea beverages that are mixed with multiple
ingredients. Barley tea and kombucha are tea outside the tea.
（Other bitter melon tea, yuzu tea, sweet tea ）
additional tea（Bits of knowledge, back stories, etc.）
・Genmaicha is said to be "Japan's first flavored tea".
・Japanese tea, Chinese tea, and black tea are all made from the same tea
tree, just with different manufacturing processes.
・A little commentary on Chinese tea and black tea
・Chinese tea commentary
・Chinese tea differs from other teas in the degree of fermentation. The
degree of fermentation is roughly between that of black tea and green
tea. (It is also called semi-fermented tea.)
・When brewing oolong tea, it is important to warm the tea utensils, use
hot water, and enjoy the difference of each brew.
・Commentary on black tea
・Black tea differs from other teas in the degree of fermentation.
・Black tea is the most fermented. There is the enchashiki method, in which
tea leaves are put in a pot, poured with boiling water and steamed, and
the boiled method, in which hot water is boiled in a pot or kettle and
the tea leaves are added as they are.
・There are different ways to enjoy tea around the world.
・In England, which is famous for black tea, it is said that people often
drink more than 5 to 6 cups a day.
 
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