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Vinegar
Vinegar is acidic seasoning made by brewing sake from grain and fruit, and added acetic acid bacteria to ferment sake.
It is believed that the history of sake brewing and vinegar don’t change much.
Vinegar is now a hot topic as a healthy seasoning. And there are countless types of them, and they can be said to be seasonings that are greatly involved in our diet.
History
Vinegar is said to be the oldest seasoning in the world, and vinegar has appeared as a drink in the “Old Testament“.
Vinegar brewing began in Japan in the late 4th century, 300 years back from the history of miso and soy sauce.
The technique was transmitted from China along with sake brewing, and the technology spread from the country of Izumi (currently southwestern
Prefecture) to the whole country.
Vinegar has been made as a product since the 14th and 15th centuries in Europe and in the Edo period in Japan.
kinds
How to make vinegar?
We explain you traditional way to make rice vinegar.
