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OUR goals 3
We have a goal.
| what do you think are goals for food loss issue? |
When you can try eat something you do not like, or when there are no one in at starvation state...
I think you have your own goals.All your goals are different each other.
We have to have responsibilities and an awareness of consumers.We need to think what can we do to solve food loss issue.Then,It is a big step for the answer to make some actions in your lives, even if it is small.
We suggest you that having our own goals and trying hard for that makes current status of food loss improve.
It is important to not only reduce food loss but also tell the others your knowledge and crisis of food loss. |
OUR goals 3α
メンバーそれぞれゴールを立ててみました！
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Jurin
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Not to withdraw foods and to tell people around me about food loss issues.
Before starting exploration,I thought that all I can do for food loss issues
is that not to withdraw foods,but as I researched,I could collect information which
I hadn't known and began to think that by sharing these information with
more consumers,food loss may decrease.
First, I will tell people around me such as my family,ana friends about
food loss and then find something I can do. |
| Yossieyossy |
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I will not throw away my food.
Moreover, I would like to take actions for example I will talk to my friends who leaves some foods.
Then,I want to spread the process that become interested in food loss , know , make some actions and tell the others.
Especially, I'm afraid of ignorance about issues. I think it makes food loss serious.
I would like to increase friends who can make same goals for sustainable
society that achieve no food loss by understanding the reasons and current
status of food loss.
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| KariKari |
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My family always consume foods very quick, I take food products from the
front row in shops.
I had interest in food loss since I was young , but it was after I started
researching food loss with my friends when I knew The existence of 1/3rule.
My goal is to make everyone k so about the current situation of food loss
and encourage everyone to be careful of their actions towards foods. |
JenJen
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I think the goal we should set is to stop 1/3rule. Japanese consumers are
too sensitive to food's looks and safety. However it is too much. If we
reduce this sensitivity I think the strict rules that is set to food will
eventually disagree.
To do so, consumers should raise awareness to food loss and start taking
actions.
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ochafoodloss@gmail.com
