Brine System
About Brine System
Have you ever heard of the “brine system” of freezing? You may not be familiar with this term. The brine system is a freezing method that uses a brine liquid to take away the temperature of the surrounding area when the liquid turns into gas. By using the brine system, food can be frozen rapidly without losing its quality.
Just as same as when you touch alcohol and feels cool on your hands, the brine system used to lower the temperature of food by dipping it in a brine liquid. Here is a detailed explanation of the brine system.
Features
Suitable for foods that take a long time to cool
Because of its fast-freezing speed, it is used to freeze bonito and other fish. Since it can freeze alive, it can produce foods with high freshness.
Freezing method that does not harm the body
The liquids utilized as brine liquids are mostly ethanol and methanol. They are utilized because they are non-toxic and do not react with metals or resins. It is a type of cooling that does not affect on the human body.
Maintain Freshness
Products are not damaged and can be delivered fresh to customers since the freezing period is shorter than that of the air-blast method.
The brine system is gaining popularity due to the benefits of maintaining freshness and allowing for quick freezing.
The capability to freezing while maintaining a high level of freshness will allow fresh fish and other items to be sent across the country. The brine system might help to extend fresh food sales channels.
Higher quality food may be produced with the brine system. This technique may also be used to distribute fresh Japanese fish and other items across the country.