1.Combine all A ingredients in a bowl and mix well with a whisk.
2.Lightly oil a frying pan and cook over medium heat. The key is to spread them out in an oval shape!
3.Bring B together and microwave for 10 seconds, then stir in soybean flour.
4.Wrap 3 in the dough made in step 2 to complete the dish!
・Actually, the original recipe was the same as the recipe but included "A. Baking powder 3g" in the ingredients, but I ran out of baking powder.
However, since I ran out of baking powder, I tried it without it and found that it produced a sticky crust that was unexpectedly delicious, so I decided to introduce it here!
・It was a little difficult to find a place to fry them thinly in the pan because they cooked quickly.
・Even with a large amount of water, it was easy to make because it mixed nicely without lumps if you used a whisk.
・The red bean paste made with dates was gently sweet and delicious.
・It was easy to make and went very well with green tea.
・The texture was glutinous even when cooled.
・It was delicious even when wrapped in red bean paste!