tasting corner

Shortbread type made from rice

The texture is firm and crunchy.
Delicious with a gentle sweetness.

Banana Rice Flour Muffins

They were moist but still had the texture of a fluffy muffin.
Delicious with the rustic sweetness of banana and rice flour.

Rice Flour Bread

Not very crispy.
So glutinous that it's hard to tear it off.
The scones were moist and especially delicious.
It tastes better in the microwave than in the toaster oven.

Spaghetti type made from germinated brown rice

Pasta sauteed tomato cream with vegetables and rice puree

Noodles have a texture that's more pliable than glutinous.
The sauce is rich and very tasty!

Curry made with vegetable and rice puree

Heat in hot water without breaking the seal, or microwave in a microwave oven out of the bag.
This time I roasted it in hot water, and it looked plump when I served it, and when I tried it, it was very thick and tasty.
It has no roughness at all and is gently sweet!

Rice Flour Pancake Mix

I thought it wouldn't puff up, but it fluffed up.
A little crisp around the edges!
Fluffy when hot, sticky when cooled down!
I'm glad it's moist and doesn't feel dry at all!