When we were thinking of spreading rice flour, a school teacher told us to ``take care of rice.''
I was introduced to a paper.
After reading this paper, we are reminded once again that it is ``easy to eat,''
``cheap,'' and ``what is it?''
They often eat bread and other wheat products as a staple food for reasons such as "It's more delicious."
It made me realize that. Even if you hear the news on TV that ``rice consumption is
decreasing,''
Since I eat rice at least once a day, I don't feel like my staple food has shifted from rice to wheat.
won. However, ``Japanese society now despises rice and is unable to produce even 10% of its own
consumption.''
I felt a strong sense of discomfort that the government is trying to shift to wheat that has not been
cultivated.
Made with wheat in Japan Consumption of large quantities of food increases the energy required to
transport food, resulting in greenhouse effect.
In order for the ``rice food culture'' that this author is asking us to survive, it is necessary to meet the needs
of consumers.
Isn't it necessary to develop a product that combines rice flour? Consumers believe that it is cheap and
convenient.
If you choose bread instead of rice for a reason, you can make bread and noodles
from rice flour and sell them.
consumption People will actively purchase rice products in order to preserve the rice food culture and
preserve the global environment.
Japan In order to preserve rice for future generations, I would like to spread the idea of eating rice using
rice flour.
Gas emissions are also increasing, placing a heavy burden on the global
environment. In addition, we rely on imports for 90% of our raw materials.
Therefore, considering the current world situation, the risk is high