Recipe of cut cookie
This is the one of the cookies that is cut flatten dough with mold.You can make various types of cookie.
Warm butter to room temperature. Sift weak flour through a sieve twice. If you want to make cocoa dough, mix flour and cacao powder then sift it through the sieve.
First, knead butter lightly. Then add sugar little by little, mix again until it became like white cream.
Add beat eggs, knead it powerfully.
Put the flour and mix evenly with the spatula as cut.
After the dough became smoothly, gather the dough, then wrap it in plastic wrap, put in a refrigerator at least an hour, or overnight. This makes dough not gruel.
Put the dough on the floured board and roll it out, then cut it with the molds you like. Transfer the cut cookies to an ungreased baking sheet.
Finally, bake it for 10-13 minutes with the oven of 170C.
Warm butter to room temperature. Sift weak flour through a sieve twice. If you want to make cocoa dough, mix flour and cacao powder then sift it through the sieve.
＊分量（プレーン生地の場合）＊
・無塩バター…150ｇ
・砂糖（粉砂糖）…70ｇ
・砂糖（粉砂糖）…70ｇ
・卵…小1/2個
・薄力粉…200ｇ
・薄力粉…200ｇ
1,
First, knead butter lightly. Then add sugar little by little, mix again until it became like white cream.
2,
Add beat eggs, knead it powerfully.
3,
Put the flour and mix evenly with the spatula as cut.
4,
After the dough became smoothly, gather the dough, then wrap it in plastic wrap, put in a refrigerator at least an hour, or overnight. This makes dough not gruel.
5,
Put the dough on the floured board and roll it out, then cut it with the molds you like. Transfer the cut cookies to an ungreased baking sheet.
6,
Finally, bake it for 10-13 minutes with the oven of 170C.