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T.O. Contribution: "Natural resources" "For sustainability" "Challenges by companies"	Y.M. Contribution: "For sustainability"	S.K. Contribution: "What's tuna?"	S.Y. Contribution: "Food culture"

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Site Contents

Home

Introduction
　

About this site
　

Record of precess

What is tuna?

Species
　

Biology
　

Ecology

Food culture

Edible pars and nutrient
　

Food history
　

Regional defferences

Natural resources

The Red List
　

Fishery production

For sustainability

Aquaculture
　

Site visit to Kindai University
　

Tunas Regional Fisheries Management Organization (RFMO)
　

Sustainable Seafoods
　

MSC certification
　

Research challenge

Challenges by companies

Maruha-Nichiro Corporation
　

Hagoromo Food Corporation

Conclusion

SDGs
　

Our message
　

refference

Site Policy

Creative commons

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