1.Mix A in a bowl.
2.Add B and mix until sticky.
3.I didn't have any chocolate chips, so I used small pieces of chocolate board.
4.Add chocolate chips and mix.
5.Put a small amount of oil on your hands and form the dough. If the dough is too loose to form, adjust by adding rice flour.
6.Bake in a 200 degree oven for 12 minutes or a 210 degree toaster for 15 minutes, or microwave in a 600w microwave oven for 4 minutes with plastic wrap!
・This time, an additional 40 g was added to the amount originally written in the recipe to achieve just the right consistency.
・Be careful not to let the dough harden as it is difficult to brown and adjust to the browning process.
・Please note that rice flour absorbs water at different rates depending on the manufacturer, so there is a large possibility that the amount may deviate from the suggested amount.
・Since the dough will be loose, it is recommended to drain off some of the water before adding the tofu!
・When shaping the dough, it is easier to do so if you dip your hands in a small amount of olive oil so that the dough does not stick to your hands!
・There is no time for fermentation, just mixing, so it can be done in a short time!
・It was more elastic than flour bread and had a firmer texture around the edges
・It became hard when cooled, but when microwaved, it returned to a fluffy texture and was delicious!