Taiwan
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To throw away and to buy new food nevertheless having food
Bad appeared food
Too ripe food
Not amply wrapped food
Developing countries
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1. Shortages of equipment
South Asia they throw away half of broccolis due to lack of cooling facilities.
And in Southeast Asia lettuces spoil because transport is long distance.
Advanced countries
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1. Recognition of food
They can get food easily and tend to waste food easily.
2. Wrong behavior
Buying food too much, they can’t finish to use them.
Accompanied problem
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1. The bad influence on nature and climate.
Huge amount of water are wasted. And green house gas is discharged
.2.The influence on economy
Each family waste food equivalent to 1600$ in America.
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