Taiwan
To throw away and to buy new food nevertheless having food
Bad appeared food
Too ripe food
Not amply wrapped food
Developing countries
1. Shortages of equipment
South Asia they throw away half of broccolis due to lack of cooling facilities.
And in Southeast Asia lettuces spoil because transport is long distance.
Advanced countries
1. Recognition of food
They can get food easily and tend to waste food easily.
2. Wrong behavior
Buying food too much, they can’t finish to use them.
Accompanied problem
1. The bad influence on nature and climate.
Huge amount of water are wasted. And green house gas is discharged
.2.The influence on economy
Each family waste food equivalent to 1600$ in America.
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