Q1.How many rice balls is the amount of food loss generated in Japan per day?
①10000 ②1000000000 ③100000000
A1.③100000000
Q2.What do you call the action to reduce food loss by picking up products from the front of the food shelf at a grocery store?
①Temaedori ②Sakidori ③Temaegari
A2.①Temaedori
Q3.What is the total amount of water used in the process from the
production of agricultural products, which are the raw materials of food, to disposal?
①Green water foodprint ②Red water foodprint ③Blue water foodprint
A3.③ Blue water foodprint
Q4.What do you call consumer behavior that considers people, society, and the environment?
①Chemical consumption ②Ethical consumption ③Global consumption
A4.②Ethical consumption/p>
Q5.What do you call the container you use to take home leftover food when eating out?
①Eco bag ②Doggy bag ③Cat bag
A5.②Doggy bag
Q6.What is the deadline when you can eat deliciously?
①Best-before-date ②Expire-date ③Discard-date
A6.①Best-before-date
Q7.When is "Food Loss Reduction Month"?
①October ②March ③July
A7.①October
Q8.What is Japan's calorie-based food self-sufficiency rate?
①80% ②20% ③40%
A8.③40%
