The following things are what we can do.
・Check the refrigerator before shopping.
･ When cutting food, do not remove the edible part.
・When cooking, only make as much as you can eat.
･When you have leftover ingredients, search for single-use recipes.
･Arrange your refrigerator so that you don't forget leftover food.
･For food that cannot be eaten, consider ways to preserve it such as freezing.
・Do not buy more food than you can eat.
･Buy only what you need. Utilize products sold selling in bulk, sold by weight, or using small packs.
･Purchase ready-to-eat items in order of display rather than items with long expiration dates.
･ When eating out, choose restaurants that actively reduce food loss.
･At banquets, call out to finish the food.
・Donate to a food bank
・Learn about food waste and share your knowledge with family and friends.
A lot of things I can start from today!
I'll try it from today!
Well said!
With the actions of each person, we can definitely reduce food loss.
