Various measures are taken by local governments.

Effective uses of stockpiles for disaster prevention

Stockpiles for disaster prevention have a longer storage period than the food that you normally eat,
and there is less timing to check the condition of the food except in the event of a disaster, so it is prone to food waste.
Various efforts are being made to make effective use of these stockpiles kept by
local governments and those kept at home.

Enlightenment at restaurants

Various efforts are being made to reduce food loss at restaurants and eating spaces that many people use.

Grasping the actual situation of food waste

In order to promote food loss reduction, it is essential to accurately grasp the actual situation.
Various methods are being used to investigate the actual situation and to publicize it.